Technical Trainings

We focus our training on the current compliance requirements by both local and international market and include the following areas when implementing Hazard Analysis and Critical Control Points (HACCP);Basic Food Hygiene Principles, Good Agricultural Practices, Good Manufacturing Practices, Safe use of pesticides and scouting, Integrated crop management, Corporate social responsibility (CSR),Integrated Pest Management(IPM),Food safety Management Systems(FSMS),Environmental Management Systems(EMS),Product Traceability, Ethical trade compliance.