Audit monitoring, Audit Preparations & Mock Audits

We focus our training on current compliance requirements for both local and international markets. Our programs emphasize the implementation of Hazard Analysis and Critical Control Points (HACCP) and cover a wide range of essential areas. These include Basic Food Hygiene Principles, Good Agricultural Practices (GAP), Good Manufacturing Practices (GMP), Safe Use of Pesticides and Scouting, Integrated Crop Management, Corporate Social Responsibility (CSR), Integrated Pest Management (IPM), Food Safety Management Systems (FSMS), Environmental Management Systems (EMS), Product Traceability, and Ethical Trade Compliance.